All articles

Your sourdough starter probably isn't dead

It's just sulking. Nine times out of ten, the fix is boring and it works.

Aug 22, 20268 likes

Salt is a timeline, not a seasoning

In fermentation, salt isn't about flavor first. It's how you control who shows up to the party and when.

Aug 14, 20263 likes

Sauerkraut in a jar, start to finish

The gateway ferment. One cabbage, some salt, two weeks, and zero special equipment.

Aug 1, 20266 likes

The loaf that finally taught me patience

I chased the perfect crumb for a year. The bread I'm proudest of is the one I stopped fighting.

Jul 16, 20263 likes